Cangshan N1 Series German Steel Forged Carving Knife, 9-Inch BladeOnline now

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Hand crafted full tang knives forged from fine grained, X50CrMoV15 German Steel for incredible durability, stain resistance and exceptional edge retention.

Each blade goes through an (ultra6) stage heat treatment ensuring every blade maintains it’s strength and function. HRC 58 +/- 2 on the Rockwell Hardness Scale.

Well balanced 5.5″ handle and 9″ blade with HRC 58 +/- 2 on the Rockwell Hardness Scale. Oval depressions on the blade create air pockets that eliminate drag, facilitating even carving.

This carving knife makes quick work of trimming and slicing large cuts of meat—from brisket and roasts to ham and turkey. Also, perfect for the larger fruit and vegetables

NSF International Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully and dry with a towel.